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By Nourishing Amy

Chocolate Chunk Pancakes

timerPrep Time: 10 minutes

groupsServes: 2 People

Light and fluffy mini pancakes studded with melting chocolate chips. These pancakes are vegan, gluten-free, healthy and come together in a blender. They take 5 minutes to make and work every time! Serve them stacked high with melted chocolate, fruit and syrup.

Ingredients

1 cup oats

1 tsp baking powder

½ tsp cinnamon

Pinch of salt

1 banana

1 cup plant-based milk

1 tsp lemon juice

60g or ⅓ cup Divine 85% Dark Chocolate bar, chopped into chunks

To serve: melted chocolate, yogurt, syrup, fruit, extra chocolate 

Method

Step 1

Place all of the pancake ingredients expect the chocolate into a food processor or blender and blend until thick and creamy. Pour into a bowl and leave to rest for 10 minutes. Stir in the chocolate chunks.

Step 2

Heat a large non-stick frying pan with a little oil and drop 1 large tbsp of batter into the hot pan per pancake. Cook over a high heat until bubbles form, about 2 minutes, then flip and cook on the other side for 2 minutes or until golden. Repeat until all the batter has been used.

Step 3

Serve warm with melted chocolate, yogurt, syrup, some fruit and squares of chocolate.

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