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By Nourishing Amy

Chocolate Covered Mummy Sugar Cookies

timerPrep Time: 20 x minutes + cooling

groupsServes: 18 People

Simple and delicious vegan sugar cookies decorated with rich Dark 85% Chocolate and icing sugar mummy faces. Add on some edible sugar googly eyes for a really Halloween treat. They are naturally vegan and great to make with children, too.

Ingredients

100g vegan butter or margarine
100g Fairtrade caster or light brown sugar (or half and half)
1 tsp Fairtrade vanilla essence
2 tbsp plant-based milk
250g plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
A pinch of salt
70g Fairtrade Divine Dark 85% Chocolate
70g icing sugar
2-3 tsp water
Sugar edible eyes or sprinkles

Method

Step 1

1. Preheat the oven to 160Fan/180*C and line a cookie sheet with baking paper.2. Cream together the butter/margarine and sugar until fluffy and creamy. Stir in the vanilla essence and plant-based milk.3. Add in the flour, bicarbonate of soda and the salt and stir to form a ball of dough. Bring it together with your hands.4. Transfer the dough to a surface covered in baking paper and roll out to about 1cm thickness. Use a cookie cutter to cut out shapes and transfer to the cookie sheet (use a pallet knife to loosen them).5. Bake for 10 minutes until golden and allow to cool fully on the tray on a wire rack.6. Melt the chocolate and dip each cookie in to coat the cookies evenly. Allow to cool again before decorating with icing sugar and the sugar edible eyes.

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