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By Eli Brecher

Chocolate Granola Treats

timerPrep Time: 10 minutes + 1 hour to set

groupsServes: People

Delicious dark chocolate coated clusters of oats, peanut butter and juicy sultanas. Salty yet sweet! Decorate with fruit or chocolate.



60g Divine 70% Dark Chocolate
2 tbsp coconut oil
3 tbsp maple syrup
1 tbsp of peanut butter
100g granola including sultanas
Chocolates or fruit for decoration


Step 1

Add the dark chocolate, coconut oil, maple syrup and peanut butter to a pan and melt together on a low heat, stirring frequently.

Step 2

Add the granola into the pan and mix until coated in chocolate. Spoon into cupcake cases, decorate with chocolates or fruit on top and place in the fridge for 1 hour to set.

Made using Divine 70% Dark Baking Bar

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