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By Nourishing Amy

Chocolate Orange Thumbprint Cookies

timerPrep Time: 10

groupsServes: 10 People

Golden, delicious, vegan and gluten-free shortbread cookies with a marmalade orange jam filling. Drizzle these thumbprint cookies with 70% Dark Chocolate for the best chocolate-orange cookie that is easy and quick to make, without any chill time required.


1½ cups oat flour (oats blended into a flour)

¾ cup ground almonds

3 tbsp (45ml) coconut oil, melted

2 tbsp (30ml) maple syrup

1 orange, zested

10 tsp marmalade

½ Divine 70% Dark Chocolate bar

Sprinkles, optional


Step 1

Preheat the oven to 350F and line a baking sheet with parchment paper.

Step 2

For the cookies: add the oat flour, ground almonds, coconut oil, maple syrup and orange zest to a bowl and stir to a sticky cookie dough.

Step 3

To shape the cookies: divide the mix into 10 equal-sized pieces and roll into balls. Place on the sheet and flatten down with your hands or the base of a glass to about 2-inches wide.

Step 4

To bake: place in the middle of the oven for 10 minutes, turning the tray 180º after 5 minutes.

Step 5

Make the thumbprints: immediately from the oven, press a thumb or small teaspoon measure into the middle of the cookie, being careful that the cookies don’t crack. Allow to cool fully.

Step 6

To decorate: chop the chocolate small and melt until glossy. Fill each cookie with some marmalade jam and drizzle with melted chocolate. Add sprinkles, if desired.

Step 7

Enjoy straight away or allow the chocolate to set and keep for 3-5 days in a sealed container.

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