One Chocolate Bourbon Milkshake, two paper straws: what could be more romantic?
By Astor Wines & Spirits
Divine Chocolate Bourbon Milkshake
For the Milkshake
2 ounces Bourbon
2 ounces Chocolate Syrup (see below)
2 ounces Light Cream
1 cup vanilla ice cream
For the Chocolate Syrup
1 1/2 cups water
3 cups Wholesome Sweeteners Organic Sugar
1 1/2 cups Divine cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
To Make the Milkshake:Put all ingredients in a blender and mix until frothy.Serve in a pint glass with two straws, garnished with some chocolate shavings
To Make the Chocolate Syrup:Bring water and sugar to a boil and whisk in cocoa powder, vanilla extract and salt.Stir until blended.Store in the refrigerator for use in chocolate milk and hot chocolate, as well as milkshakes.