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By Astor Wines & Spirits

Divine Chocolate Bourbon Milkshake

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One Chocolate Bourbon Milkshake, two paper straws: what could be more romantic?


For the Milkshake

2 ounces Bourbon
2 ounces Chocolate Syrup (see below)
2 ounces Light Cream
1 cup vanilla ice cream

For the Chocolate Syrup

1 1/2 cups water
3 cups Wholesome Sweeteners Organic Sugar
1 1/2 cups Divine cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon kosher salt


Step 1

To Make the Milkshake:Put all ingredients in a blender and mix until frothy.Serve in a pint glass with two straws, garnished with some chocolate shavings

Step 2

To Make the Chocolate Syrup:Bring water and sugar to a boil and whisk in cocoa powder, vanilla extract and salt.Stir until blended.Store in the refrigerator for use in chocolate milk and hot chocolate, as well as milkshakes.

Made using Divine Cocoa (125g)

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