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Divine Cocoa Smoke

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groupsServes: 1 People

A boozy play on Mexican Hot Chocolate, the earthy, roasted flavor of this artisanal spirit brings out the complexity and spices of the cocoa; the cinnamon and spice provide a nice foil to its fruitiness.

Ingredients

6 ounces Whole Milk
1 Cinnamon Stick
1 Chile de Arbol
1 tablespoon Divine Cocoa Powder
1 tablespoon Demerarra sugar
1 tablespoons Heavy Cream
¾ ounce Del Maguey Vida Mezcal
1 tablespoon Divine 70% Bittersweet chocolate

Method

Step 1

Put milk, cinnamon and chile stick in a pot over a low flame and warm until the milk is hot, fragrant and spicy.

Step 2

While it is heating, make a paste with cocoa, sugar, and cream in the bottom of a mug, and then mix in mezcal.

Step 3

Top with hot milk mixture.

Step 4

Serve with softly whipped cream and shaved Divine 70% Bittersweet chocolate.

Made using Divine 70% Dark Baking Bar

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