Raise a glass of this sparkling wine cocktail with a cherry and chocolate twist!
By Astor Wines & Spirits
Divine Le Bon-Bon
½ ounce American Fruits Sour Cherry Cordial
1 oz Divine Milk Chocolate
Divine Cocoa Powder, for glass edge
6 oz Cava, ice cold
Chocolate Covered Cherry*
Rim glass with a paper towel moistened with a little liqueur and dip in Divine Cocoa Powder.
Add ½ ounce liqueur to the glass and top with 6 ounces cava.
Drop in a chocolate covered cherry.
*For Chocolate Covered Cherries:Place drained brandied cherries on a sheet tray; temper milk chocolate over a double boiler until melted and then spoon chocolate over cherries and allow hardening before using in the drink.