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By Astor Wines & Spirits

Divine Le Bon-Bon

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Raise a glass of this sparkling wine cocktail with a cherry and chocolate twist!


½ ounce American Fruits Sour Cherry Cordial
1 oz Divine Milk Chocolate
Divine Cocoa Powder, for glass edge
6 oz Cava, ice cold
Chocolate Covered Cherry*


Step 1

Rim glass with a paper towel moistened with a little liqueur and dip in Divine Cocoa Powder.

Step 2

Add ½ ounce liqueur to the glass and top with 6 ounces cava.

Step 3

Drop in a chocolate covered cherry.

Step 4

*For Chocolate Covered Cherries:Place drained brandied cherries on a sheet tray; temper milk chocolate over a double boiler until melted and then spoon chocolate over cherries and allow hardening before using in the drink.

Made using Divine 45% Milk Chocolate

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