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By Nourishing Amy

Easy Vegan Rocky Road

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Rich and chocolatey raw treats that are easy to make with leftover biscuits, marshmallows, rice krispies and dried fruits. Mix it all together with y our favourite chocolate, set in the fridge and slice into decadent bars.



180g Divine Chocolate
1 tbsp coconut oil or vegan margarine
2 tbsp tahini or vegan margarine
80g vegan biscuits
60g marshmallows
50g raisins
15g Rice Krispies


Step 1

Break up the chocolate into a heat-proof bowl and add the coconut oil and tahini or margarine. Place the bowl over a pan of simmering water and allow to melt.

Step 2

Break up the biscuits into small pieces and add to a bowl with the marshmallows, raisins and rice krispies.

Step 3

Pour over the melted chocolate and stir to combine. Pour into a lined tin (about 18x12cm) and press down firmly. Allow to set in the fridge for a couple of hours.

Step 4

Slice with a sharp knife and enjoy!

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