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Mocha Hazelnut Fudge

timerPrep Time: x minutes + cooling

groupsServes: People

Espresso powder and chopped hazelnuts give this delectable treat a rich, crunchy finish. Perfect for serving with coffee after dinner.


½ cup butter
⅓ cup heavy whipping cream
9 oz 55% Semi-Sweet chocolate (about 1 ½ bars)
1 tbsp Instant Espresso Powder
1 tbsp vanilla extract
3 cups powdered sugar
chopped hazelnuts


Step 1

Line 9×9 pan with parchment paper and spray with cooking spray

Step 2

Melt butter over medium heat. Add in whipping cream, chocolate, and espresso powder. Continue cooking until chocolate is fully melted.

Step 3

Remove from heat and stir in vanilla and powdered sugar. Move to a bowl and beat with a hand mixer at medium speed until combined.

Step 4

Spread fudge evenly into the pan. Top with chopped hazelnuts and press into fudge.

Step 5

Cover and refrigerate for at least 2.5 hours.

Step 6

Remove fudge from pan and cut into squares for serving.

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