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By Eli Brecher

Oatmeal Chocolate Chunk Cookies

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groupsServes: People

These Oatmeal Chocolate Chunk Cookies are soft, chewy, buttery and stay soft for days - perfect for sharing with friends and family.



1 cup porridge oats
1/4 cup coconut sugar (or brown sugar)
3 tbsp creamy peanut butter
1/3 cup almond milk
1 vanilla pod (or 1 tsp vanilla extract)
4 tbsp raisins or dried fruit
4 tbsp chopped Divine 70% dark chocolate with raspberries


Step 1

Mix all ingredients together in a bowl, adding the chocolate and dried fruit last.

Step 2

Roll into balls then flatten slightly and place on a lined baking tray.

Step 3

Bake at 170c for 20 minutes.

Made using Divine 70% Dark Chocolate with Raspberries

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