Find Retailers Trade Delivery Delivery FAQ's
UK Site US Site keyboard_arrow_down
cancel CLOSE
FREE DELIVERY on orders over £20

By Eli Brecher

Oatmeal Chocolate Chunk Cookies

timerPrep Time:

groupsServes: People

These Oatmeal Chocolate Chunk Cookies are soft, chewy, buttery and stay soft for days - perfect for sharing with friends and family.

Ingredients

Ingredients

1 cup porridge oats
1/4 cup coconut sugar (or brown sugar)
3 tbsp creamy peanut butter
1/3 cup almond milk
1 vanilla pod (or 1 tsp vanilla extract)
4 tbsp raisins or dried fruit
4 tbsp chopped Divine 70% dark chocolate with raspberries

Method

Step 1

Mix all ingredients together in a bowl, adding the chocolate and dried fruit last.

Step 2

Roll into balls then flatten slightly and place on a lined baking tray.

Step 3

Bake at 170c for 20 minutes.

Made using Divine 70% Dark Chocolate with Raspberries

Buy Now
Divine Chocolate
Newsletter Signup.
Get 10% off your first order
email