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Peaches and Caramel Cheesecake S’more

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We are proud to feature this inventive s'more created by Cortnie Damon Parson, winner of the 2018 #MakeSummerDivine campaign!

Ingredients

Dark Chocolate Hazelnut Truffle Bar
Toasted marshmallows
Fresh peach slices
Warm caramel drizzle
Graham crackers

Method

Step 1

Break a graham cracker into 2 halves and place a couple squares of the Divine Chocolate bar on one of the halves and a marshmallow on the other half.

Step 2

Place both halves in your toaster oven or over face up and turn on to broil for about 1 minute.

Step 3

Remove both halves. Replace the graham cracker with the marshmallow in the toaster oven again to broil for 30 seconds to make the marshmallow golden brown. Turn the marshmallow once if needed.

Step 4

After removing from the oven, spread some whipped cream cheese and add fresh peach slices.

Step 5

Drizzle caramel on top for a sweet finish, combine both halves and enjoy!

Made using Divine Dark Chocolate with Hazelnut Truffle

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