Find Retailers Trade Delivery Delivery FAQ's
UK Site US Site keyboard_arrow_down
cancel CLOSE
FREE DELIVERY on orders over £30

Pumpkin Chocolate Swirl Bread

timerPrep Time: 15 minutes

groupsServes: 8 People

Deliciously moist pumpkin mixed with rich dark chocolate to create this sweet Fall-inspired treat.


1¾ cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
1¼ cups canned unsweetened pumpkin puree
¾ cup vegetable oil
½ cup sugar
½ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ounces (about ⅔ cup roughly chopped) Divine 55% Baking Bar, melted
2 tablespoons of Divine cocoa powder
2 ounces (about ⅓ cup) Divine 55% Baking Bar, roughly chopped


Step 1

Preheat oven to 350℉. Spray a 9x5” loaf pan with cooking spray.

Step 2

In a large bowl whisk to combine flour, spices, baking powder, baking soda, and salt.

Step 3

In a medium bowl whisk to combine pumpkin, oil, sugar, brown sugar, eggs, and vanilla. Fold dry ingredients into pumpkin mixture just until combined.

Step 4

Divide batter between 2 bowls. Fold melted chocolate and cocoa powder into ½ the batter until combined, then fold in chopped chocolate.

Step 5

Add the 2 batters to the loaf pan in alternating spoonfuls. Use a knife to swirl batter.

Step 6

Bake until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in pan for 20 minutes, then turn out onto a rack to cool completely.

Made using Divine Cocoa (125g)

Buy Now
Divine Chocolate
Newsletter Signup.
Get 10% off your first order
Discount can only be applied to non-sale items