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S’mores Rocky Road

timerPrep Time: 20 minutes

groupsServes: 8-10 People

These delicious S’mores inspired chocolate treats are quick and easy to make. Make these for friends and family for fireworks displays or bonfire nights. The stem ginger adds a little autumnal spice!


2 ½ cups Divine 70% Dark Chocolate, finely chopped

2 tbsp honey

¾ cup shortbread cookies, chopped into small pieces

3 ½ cups mini marshmallows plus extra to sprinkle on top

⅓ cup unsalted butter, cubed

¼ cup crystallized stem ginger, very finely chopped (optional)

1 ¼ cup Divine Milk Chocolate

1 tbsp unsalted butter, and a little to grease the pan


Step 1

Lightly grease a 8x11 inch or square pan with a little butter and line with parchment paper.

Step 2

Put the marshmallows in the freezer while you melt the chocolate. This will help them keep their shape once folded into the warm chocolate.

Step 3

Bring a small saucepan of water to boil and then reduce the heat to a simmer.

Step 4

Place the chopped dark chocolate and butter in a large bowl and sit the bowl over the pan making sure that the bottom of the bowl doesn’t touch the water (double boiler method).

Step 5

Let the chocolate and butter slowly melt, stirring occasionally, until smooth and silky. Stir in the honey and remove from the heat.

Step 6

Add the chopped shortbread cookies, marshmallows and ginger and fold them into the chocolate.

Step 7

Spread the mixture into the prepared pan, pressing down to level.

Step 8

Melt the milk chocolate and butter using the double boiler method.

Step 9

Spread the milk chocolate over the rocky road then top with a handful of mini marshmallows.

Step 10

Put the rocky road in the fridge for two hours or until completely set.

Divine Chocolate
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