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Spiced Drinking Chocolate with Maple-Cinnamon Whipped Cream

timerPrep Time:

groupsServes: 2 People

Enjoy our Divine Drinking Chocolate in this brand new recipe and add a kick to your hot cocoa routine. Cinnamon and allspice are just part of this delicious Fall drink.

Ingredients

Hot Chocolate

3 cups of milk
1/4 cup Divine Drinking Chocolate
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon cloves
1/8 teaspoon allspice
A pinch of salt

Whipped Cream

1/2 cup heavy cream (sub. coconut milk for vegan option)
1 tablespoon maple syrup
1/2 teaspoon cinnamon

Method

Step 1

To Make the Whipped Cream:In a medium bowl beat cream, maple syrup, and cinnamon on medium-high speed until stiff. Set aside.

Step 2

To Make the Hot Chocolate:In a medium saucepan bring milk to a bare simmer. Take off the heat and whisk in drinking chocolate, cinnamon, cardamom, cloves, allspice, and salt until completely dissolved and smooth. Divide between 2 heated mugs.

Step 3

Top drinking chocolate with whipped cream.

Step 4

Refrigerate any remaining whipped cream in an airtight container.

Made using Divine Drinking Chocolate

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