A rich and fudgy chocolate mug cake that comes together in less than 3 minutes. This indulgent treat is vegan, gluten-free, refined-sugar free and packed with cosy winter spices. It is perfect for a quick dessert or snack with some ice cream, fruit and more chocolate.
By Nourishing Amy
Winter Spiced Chocolate Mug Cake
Prep Time: 2 minutes
Serves: 1 People
1½ tbsp Divine Winter Spiced Hot Chocolate Powder
3 tbsp (40g) buckwheat or oats, ground into flour (or white/spelt flour)
¼ tsp baking powder
1 tbsp melted coconut oil or vegetable oil
3 tbsp plant-based milk
½ tsp vanilla extract
2 squares dark chocolate, chopped
Ice cream, raspberries or extra chocolate
Grease a small ramekin or mug. This step is useful for transferring the finished cake to a plate. Skip this step if you want to eat it straight from the mug.
Stir together the cocoa powder, ground buckwheat or oats, baking powder, melted coconut oil, plant-based milk and vanilla extract. Stir together until sticky and fold through the chopped chocolate.
Pour into the ramekin or mug and microwave for 30-40 seconds. Serve with toppings as desired.