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If you love chocolate and you love mince pies, these are perfect. They have a buttery, crisp, and flaky chocolate pastry fill with homemade chocolate studded mincemeat dusted with icing sugar. These mince pies are great warm from the oven or cold served with tea or as a dessert. To warm them back up, pop a mince pie in the oven for 5 minutes to allow the chocolate to melt again.View Recipe