Chocolate Banana Crumble

Time

30 minutes

Serves

4-6 People

A rich and indulgent dessert crumble that is packed with good-for-you ingredients and fruit. Sweet, sticky and caramelised bananas in pools of melted dark 95% Organic Chocolate topped with a nutty and oaty crumble. This dessert is naturally vegan, gluten-free and refined sugar-free, making it a delicious and easy dessert for all the family.

Ingredients

Ingredients
  • 4 bananas
  • 100g 95% Organic Dark Chocolate, in chunks
  • 100g oats
  • 70g mixed nuts
  • 2 tbsp seeds
  • 2 tbsp desiccated coconut
  • 1 tsp cinnamon
  • Pinch of salt
  • 30g coconut oil
  • 30g syrup or vegan honey
  • To serve: extra chocolate, fruit, yoghurt

Method

1

Preheat the oven to 160Fan/180*C and have an oven-proof dish to hand.

2

Toss the banana slices and chocolate chunks to the dish.

3

Make the crumble by adding the oats, nuts, seeds, coconut, cinnamon and salt to a blender and blitz to small chunks. Melt together the coconut oil and syrup and add to the crumble mix. Stir well to combine and spread over the bananas.

4

Bake for 20 minutes until golden and crisp on top. Serve warm or cold with extra fruit, grated chocolate and yoghurt.