Chocolate Chunk Pancakes


14 small pancakes



Light and fluffy mini pancakes studded with melting chocolate chips. These pancakes are vegan, gluten-free, healthy and refined sugar-free and come together in a blender. They take 5 minutes to make and work every time! Serve them stacked high with melted chocolate, fruit and syrup.


  • 100g oats
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • Pinch of salt
  • 1 banana
  • 240ml plant-based milk
  • 1 tsp lemon juice
  • 60g Divine Organic 85% Dark Chocolate with Cocoa Nibs, chopped into chunks
  • To serve: melted chocolate, yoghurt, syrup, fruit, extra chocolate



1. Place all of the pancake ingredients expect the chocolate into a food processor or blender and whiz until thick and creamy. Pour into a bowl and leave to rest for 10 minutes. Stir through the chocolate chunks.


2. Heat a large non-stick frying pan with a little oil and drop 1 large tbsp of batter into the hot pan per pancake. Cook over a high heat until bubbles form, about 2 minutes, then flip and cook on the other side for 2 minutes or until golden. Repeat until all the batter has been used.


3. Serve warm with melted chocolate, yoghurt, syrup, some fruit and squares of chocolate.