Chocolate Dipped Fruit

Prep Time

5 minutes

Serves

x Peoples

Fresh fruits taste fabulous dipped into melted Divine chocolate to make a delightful after-dinner treat to serve with coffee. Recipe created for Divine by renowned food writer Sue Ashworth.

Ingredients

Ingredients
  • 225g (8oz) strawberries, with stalks
  • About 20 physalis (cape gooseberries)
  • Divine 70% Dark Chocolate 90g bar
  • Divine White Chocolate 90g bar
Cook's Tip
  • If you like, serve the two types of melted chocolate as separate dips to enjoy with chunks of fresh fruit for an easy dessert.

Method

1

Melt the dark and white chocolate in separate small bowls placed over pans of gently simmering water.

2

Take care that the chocolate does not get too hot. Remove from the heat.

3

Carefully wash the strawberries and pat them dry with kitchen paper.

4

Peel back the papery leaves of the physalis.

5

Dip half the fruits into the plain chocolate and half into the white chocolate.

6

Place onto sheets of greaseproof paper to cool and set.