Prep Time
5 minutes
Serves
x Peoples
Fresh fruits taste fabulous dipped into melted Divine chocolate to make a delightful after-dinner treat to serve with coffee. Recipe created for Divine by renowned food writer Sue Ashworth.
Ingredients
Ingredients
- 225g (8oz) strawberries, with stalks
- About 20 physalis (cape gooseberries)
- Divine 70% Dark Chocolate 90g bar
- Divine White Chocolate 90g bar
Cook's Tip
- If you like, serve the two types of melted chocolate as separate dips to enjoy with chunks of fresh fruit for an easy dessert.
Method
1
Melt the dark and white chocolate in separate small bowls placed over pans of gently simmering water.
2
Take care that the chocolate does not get too hot. Remove from the heat.
3
Carefully wash the strawberries and pat them dry with kitchen paper.
4
Peel back the papery leaves of the physalis.
5
Dip half the fruits into the plain chocolate and half into the white chocolate.
6
Place onto sheets of greaseproof paper to cool and set.
