Prep Time
10 minutes + 1 hour to set
Makes
9
Delicious dark chocolate coated clusters of oats, peanut butter and juicy sultanas. Salty yet sweet! Decorate with fruit or chocolate.
Ingredients
Ingredients
- 60g Divine 70% Dark Chocolate
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- 1 tbsp of peanut butter
- 100g granola including sultanas
- Chocolates or fruit for decoration
Method
1
Add the dark chocolate, coconut oil, maple syrup and peanut butter to a pan and melt together on a low heat, stirring frequently.
2
Add the granola into the pan and mix until coated in chocolate. Spoon into cupcake cases, decorate with chocolates or fruit on top and place in the fridge for 1 hour to set.
