
Prep Time
10 minutes + 1 hour to set
Makes
9
Delicious dark chocolate coated clusters of oats, peanut butter and juicy sultanas. Salty yet sweet! Decorate with fruit or chocolate.
Ingredients
Ingredients
- 60g Divine 70% Dark Chocolate
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- 1 tbsp of peanut butter
- 100g granola including sultanas
- Chocolates or fruit for decoration
Method
Add the dark chocolate, coconut oil, maple syrup and peanut butter to a pan and melt together on a low heat, stirring frequently.
Add the granola into the pan and mix until coated in chocolate. Spoon into cupcake cases, decorate with chocolates or fruit on top and place in the fridge for 1 hour to set.