Chocolate Stout Waffles with Chocolate Peanut Butter Syrup

Yields

5 waffles

Have a breakfast turned decadent with these chocolate stout waffles smothered in chocolate-peanut butter syrup.

Ingredients

Method

1

In a large bowl, whisk together the flour, cocoa powder, salt, baking powder, and sugar. Set aside.

2

Combine the butter and milk in a pot and simmer, not boil, until butter is melted.

3

Make a well in the center of the flour mixture and pour in the milk/butter mix, vanilla extract, beer, and eggs. Whisk until just combined. Let rest in the refrigerator for 20 minutes.

4

In the meantime, make the chocolate sauce. Combine the chocolate and peanut butter in a microwave-safe bowl. Microwave in 30-second increments, stirring after each one, until chocolate and peanut butter are melted into each other. Stir in the sea salt, to taste.

5

When the waffle batter is done resting, preheat a waffle iron. Cook according to manufacturer's directions.

6

Drizzle with the chocolate-peanut butter syrup.