
Prep Time
10 x minutes + cooling
Quick and easy snacks to make for friends and family on the go or for an afternoon pick-me-up. Stuffed squidgy dates enrobed in 95% Dark Organic Chocolate with 3 flavours to choose from: PB&J, Double Pistachio and Coconut.
Method
1. Carefully remove the stone from each date to make a hole in the centre.
2. For the PB&J: fill 4 dates with some strawberry jam and top with peanut butter.
3. For the Pistachio: fill 4 dates with some pistachio butter and 2 pistachios.
4. For the Coconut: fill 4 dates with some desiccated coconut.
5. Gently squeeze the dates shut. Place the stuffed dates on a lined plate and freeze for 10 minutes.
6. Melt the chocolate and dip each stuffed date into the chocolate, place on a lined tray and sprinkle with corresponding topping. Repeat to coat each date with chocolate. Chill in the fridge for 10 minutes until set.