Clotted Cream Truffles

Prep Time

15 x minutes + cooling

Serves

7 x Peoples

Using a flavoured bar like the Divine Smooth Milk Chocolate with Toffee & Sea Salt is an easy way to incorporate an interesting flavour to your homemade truffles. This also works well when using the Divine 70% Dark Chocolate with Raspberries. Clotted Cream brings an extra intensity to these delicious truffles. They are easy to make, and they create a stunning dessert plate.

Ingredients

  • 90g Divine 70% Dark Chocolate
  • 90g Divine Milk Chocolate with Toffee and Sea Salt
  • 227g Clotted Cream
  • 50g Divine Cocoa Powder
  • 50g Freeze Dried Raspberries
  • 50g Pistachio Nuts
  • 50g Chopped Hazelnuts

Method

1
  1. Chop all of the chocolate into small pieces.
2
  1. In a saucepan, using an induction hob, add the chocolate and clotted cream together, stir to combine. Make sure the saucepan never gets too hot as this could cause the chocolate to seize.
3
  1. Once everything has come together, pour into a storage container and chill for at least 3 hours or overnight.
4
  1. When the chocolate is cool, use a spoon and your fingers to shape into balls and roll in the cocoa powder, raspberries or nuts.
5
  1. Store in the fridge. Enjoy!