Clotted Cream Truffles

Prep Time

15 x minutes + cooling


7 x Peoples

Using a flavoured bar like the Divine Smooth Milk Chocolate with Toffee & Sea Salt is an easy way to incorporate an interesting flavour to your homemade truffles. This also works well when using the Divine 70% Dark Chocolate with Raspberries. Clotted Cream brings an extra intensity to these delicious truffles. They are easy to make, and they create a stunning dessert plate.


  • 90g Divine 70% Dark Chocolate
  • 90g Divine Milk Chocolate with Toffee and Sea Salt
  • 227g Clotted Cream
  • 50g Divine Cocoa Powder
  • 50g Freeze Dried Raspberries
  • 50g Pistachio Nuts
  • 50g Chopped Hazelnuts


  1. Chop all of the chocolate into small pieces.
  1. In a saucepan, using an induction hob, add the chocolate and clotted cream together, stir to combine. Make sure the saucepan never gets too hot as this could cause the chocolate to seize.
  1. Once everything has come together, pour into a storage container and chill for at least 3 hours or overnight.
  1. When the chocolate is cool, use a spoon and your fingers to shape into balls and roll in the cocoa powder, raspberries or nuts.
  1. Store in the fridge. Enjoy!