Cranberry & dark chocolate brioche twists.

Prep Time

45 minutes + cooling

Cooking Time

25-30 minutes

Serves

12 People

Any dessert with chocolate is a favorite of ours, but this recipe tops the list. These Cranberry Dark Chocolate Brioche Twists have us cozied up in front of the fire reading our favorite books.

Ingredients

TO MAKE DOUGH:
  • ⅓ cup lukewarm whole milk
  • 1 package active dry yeast
  • 2 cups all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 tablespoon sugar
  • 1 teaspoon fine sea salt
  • 12 tablespoons (1½ sticks) unsalted butter, softened
TO MAKE CRANBERRY PUREE:
  • ½ cup sugar
  • 6oz fresh or frozen cranberries
  • Finely grated zest of 1 orange
  • 1 bar DivineⓇ Dark Chocolate withHazelnuts and Cranberries, roughly chopped
  • 1 large egg beaten with 1 teaspoon milk