Divine Easter Rice Crispy Nests

Prep Time

15 minutes

Chilling Time

at least 1 hour

Makes

at least 6 nests

Perfect for kids, these Rice Crispy Nests are so much fun, taste great and are very easy to make!

Ingredients

  • 180g Divine Milk Chocolate
  • 150g crisped rice
  • Divine Speckled Mini Eggs
  • Paper baking cases
  • A muffin tray

Method

1

Place the paper baking cases into the hollows of the baking tray. Break the chocolate into pieces and place into a large heat proof bowl and set over a pan of steaming not boiling water. The water must not touch the base of the bowl or start to boil. Stir gently and remove from heat once melted.

2

Add the crisped rice to the chocolate gently stirring them until they are covered with the chocolate. Be careful not to crush them too much.

3

Place a few eggs in each nest and then place the tray into the fridge to allow the nests to set. Remove after about an hour.

4

Either keep on or remove paper baking cases and arrange on a plate when you are ready to serve them. They are best stored in an airtight container in the fridge. Eat within three days.