Prep Time
30 minutes
Cooking Time
x minutes
Serves
4 people
An incredibly easy to make ice cream that has a wonderful rich and spicy taste and texture. Try it topped with melted chocolate and roasted nuts.
Ingredients
Method
1
Break up the chocolate and place in the bowl of a food processor. Chop as finely as possible. Pour out into another bowl and set aside.
2
Place the figs into the processor bowl and chop roughly.
3
Add the milk and sugar to make a smooth purée.
4
Whip the cream until soft peaks form, then fold in the chopped chocolate you set aside and the fig purée.
5
Place the mixture into the ice cream machine, if you have one, and church until frozen. You can also freeze the mixture in a freezer-safe container until firm.
6
Remove from freezer and enjoy! Best eaten within a few days.
