Oatmeal Chocolate Chunk Cookies

These Oatmeal Chocolate Chunk Cookies are soft, chewy, buttery and stay soft for days - perfect for sharing with friends and family.

Ingredients

Ingredients
  • 1 cup porridge oats
  • 1/4 cup coconut sugar (or brown sugar)
  • 3 tbsp creamy peanut butter
  • 1/3 cup almond milk
  • 1 vanilla pod (or 1 tsp vanilla extract)
  • 4 tbsp raisins or dried fruit
  • 4 tbsp chopped Divine 70% dark chocolate with raspberries

Method

1

Mix all ingredients together in a bowl, adding the chocolate and dried fruit last.

2

Roll into balls then flatten slightly and place on a lined baking tray.

3

Bake at 170c for 20 minutes.