Cooking Time
10 x minutes
Serves
2 x Peoples
Layers of thick and creamy oats – one with peanut butter and one rich with cocoa powder. Top the vegan, gluten-free oat pots with peanut butter and fruits for a deliciously simple and wholesome breakfast that you can prep the night before.
Ingredients
- 50g oats
- 100ml hot water
- 2 tbsp cacao powder
- 1 tbsp chia seeds
- 1 pitted date or 1 tbsp maple syrup
- 1 ripe banana
- 80-100ml plant-based milk
- 50g oats
- 100ml hot water
- 1 tbsp peanut butter
- 1 tbsp chia seeds
- 1 pitted date or 1 tbsp maple syrup
- 1 ripe banana
- 80-100ml milk
- To serve: fruits, peanut butter, cocoa powder, chocolate
Method
1
1. Make the chocolate oats: soak the oats in boiling water for 5 minutes then add to a blender with the rest of the ingredients until thick and creamy.
2. Make the peanut butter oats: soak the oats in boiling water for 5 minutes then add to a blender with the rest of the ingredients until thick and creamy.
3. Layer the oats with peanut butter and top with fresh fruits, cocoa powder and a square of chocolate.
