Rainbow Sprinkle Lollipops

Time

10 minutes + cooling

Makes

10-12

Simple chocolate treats that are fun to make with your family. Melt your favourite chocolate and shape into lollipops decorated with rainbow sprinkles.

Ingredients

Ingredients
  • 100g Divine Chocolate e.g. Dark Ginger and Orange
  • 10-12 lolly sticks
  • Sprinkles

Method

1

Break up the chocolate and warm over a pan of simmering water. Stir until melted.

2

Cover a flat plate or shopping board with parchment paper (that can fit in the fridge).

3

Use 1 large teaspoon measure of chocolate to make a circle on the parchment paper. Submerge a lolly stick into the chocolate round and decorate with sprinkles. Continue to use all the chocolate. Transfer the plate/board to the fridge to allow the chocolate to set for 20 minutes. Carefully peel off the parchment paper and enjoy!