Time
10 minutes + cooling
Makes
10-12
Simple chocolate treats that are fun to make with your family. Melt your favourite chocolate and shape into lollipops decorated with rainbow sprinkles.
Ingredients
Ingredients
- 100g Divine Chocolate e.g. Dark Ginger and Orange
- 10-12 lolly sticks
- Sprinkles
Method
1
Break up the chocolate and warm over a pan of simmering water. Stir until melted.
2
Cover a flat plate or shopping board with parchment paper (that can fit in the fridge).
3
Use 1 large teaspoon measure of chocolate to make a circle on the parchment paper. Submerge a lolly stick into the chocolate round and decorate with sprinkles. Continue to use all the chocolate. Transfer the plate/board to the fridge to allow the chocolate to set for 20 minutes. Carefully peel off the parchment paper and enjoy!
