Raw Chocolate Coconut Energy Bites

Prep Time

20 minutes

Chilling Time

1 hour


at least 10 bites

We partnered with Claudia and Allan from The World Alternative Vegan Experience (w.a.v.e) who came up with this delicious recipe incorporating our Organic 85% Dark Chocolate with Lemon. (Raw, Vegan, Gluten-Free, Nut-Free)


  • 15 Fresh medjool pitted dates
  • 6 squares Divine Organic 85% Dark Chocolate with Lemon
  • 1½ cups Gluten-free jumbo oats
  • 1 tbsp pumpkin butter
  • 2 tbsp organic coconut butter
  • 2 tbsp vanilla extract
  • ¼ tsp pink Himalayan salt
  • Shredded coconut, to decorate



Soak the dates in warm water for about 10-15 minutes to make them nice and soft.


Break the Divine Chocolate squares into smaller pieces.


Dry the dates and chop them in half.


Put the oats into a food processor with chocolate and salt. Blend for 20-30 seconds.


Add all the other ingredients (except for the shredded coconut) and blend for about 4-5 minutes on and off until a thick and sticky mix is formed.


Scoop the dough out of the blender and place it in the fridge for 40-60 minutes until it becomes a little firmer.


Divide the dough into small pieces and roll them into balls with your hands.


Place the shredded coconut into a cup and roll the balls over it until fully covered.


Store the bites in the fridge and consume within 5-6 days (if they can last that long!)