Salted Chocolate Pots by @nikibakes_uk

Prep Time

10 minutes

Chilling Time

1 hour

This simple recipe is so rich and moreish. And it's vegan! Follow @nikibakes_uk on social media for more scrumptious recipes.


  • 1 tsp vanilla extract
  • 12 dates, pitted
  • 2 tbsp Divine Cocoa Powder
  • 50ml almond milk
  • 200g Divine Dark Chocolate with Pink Himalayan Salt, melted and cooled at room temperature



In a high speed blender, blend your almond mild and pitted dates until a fully smooth mixture forms.


Pour your coconut cream and melted divine dark chocolate with Himalayan pink salt into your blender and blend again until you get a thick sauce like consistency.


Finally, add in your cocoa power and vanilla extract and blend until smooth for a final time. Pour into your little pots and refrigerate for an hour before serving, simple as that!