Happy Easter! It’s more important now than ever to celebrate the small wins every day. Fancy a sweet treat, why not turn your Hot Cross Bun into a sandwich?
Ingredients
Ingredients
- See previous recipe for Hot Cross Bun
- 2 tbsp vanilla coconut yoghurt
- 1 tbsp vanilla protein powder
- Berries of your choice
- Granola
- Chopped chocolate
- Syrup
Method
1
Toast 1 vegan chocolate hot cross bun (recipe from before)
2
Stir together 2 tbsp vanilla coconut yoghurt with 1 tbsp vanilla protein powder and spread on the toasted bun
3
Top with warmed berries
4
Sprinkle over some granola
5
Add some chopped chocolate
6
Drizzle over some syrup
