Winter Spiced Chocolate Mug Cake

Prep Time

2 minutes

Cooking Time

40 seconds


1 person

A rich and fudgy chocolate mug cake that comes together in less than 3 minutes. This indulgent treat is vegan, gluten-free, refined-sugar free and packed with cosy winter spices. It is perfect for a quick dessert or snack with some ice cream, fruit and more chocolate.


  • 1½ tbsp Divine Winter Spiced Hot Chocolate Powder
  • 3 tbsp (40g) buckwheat or oats, ground into flour (or white/spelt flour)
  • ¼ tsp baking powder
  • 1 tbsp melted coconut oil or vegetable oil
  • 3 tbsp plant-based milk
  • ½ tsp vanilla extract
  • 2 squares dark chocolate, chopped
To serve
  • Ice cream, raspberries or extra chocolate



Grease a small ramekin or mug. This step is useful for transferring the finished cake to a plate. Skip this step if you want to eat it straight from the mug.


Stir together the cocoa powder, ground buckwheat or oats, baking powder, melted coconut oil, plant-based milk and vanilla extract. Stir together until sticky and fold through the chopped chocolate.


Pour into the ramekin or mug and microwave for 30-40 seconds. Serve with toppings as desired.