
Prep Time
2 minutes
Cooking Time
40 seconds
Serves
1 person
A rich and fudgy chocolate mug cake that comes together in less than 3 minutes. This indulgent treat is vegan, gluten-free, refined-sugar free and packed with cosy winter spices. It is perfect for a quick dessert or snack with some ice cream, fruit and more chocolate.
Ingredients
To serve
- Ice cream, raspberries or extra chocolate
Method
Grease a small ramekin or mug. This step is useful for transferring the finished cake to a plate. Skip this step if you want to eat it straight from the mug.
Stir together the cocoa powder, ground buckwheat or oats, baking powder, melted coconut oil, plant-based milk and vanilla extract. Stir together until sticky and fold through the chopped chocolate.
Pour into the ramekin or mug and microwave for 30-40 seconds. Serve with toppings as desired.