Recommended Reading
POSTED 21st May 2013

Divine's pick of the best books.

COCOA

  • Cocoa: A guide to trade practices published by the International Trade Centre, Geneva.
  • Raising the Bar, Developments (the DFID magazine) developments.org.uk
  • Chains of Fortune: Linking Women Producers and Workers with Global Markets by Marilyn Carr. Published by Commonwealth Secretariat Library
  • Impact Report - Loraine Ronchi

AFRICA

  • Africa's Choices after Thirty Years of the World Bank by Michael Barratt Brown. Published by Penguin
  • Short Changed: Africa and World Trade by Michael Barratt Brown and Pauline Tiffen: Published by Pluto Press

CHOCOLATE

  • How it's made: A chocolate bar published by Franklin Watts
  • Indulgence: Around the World in Search of Chocolate by Paul Richardson. Published by Little Brown
  • The Emperors of Chocolate: Inside the secret world of Hershey and Mars by Joël Glenn Brenner. Published by Random House
  • The True History of Chocolate by Sophie D Coe and Michael D Coe. Published by Thames & Hudson
  • Harvest for Hope - A Guide to Mindful Eating by Jane Goodall, Gary McAvoy and Gail Hudson. Published by Little, Brown & Company Charlie and Lola Comic Relief Book by Lauren Child. Published by Puffin Books
  • Chocolate - The Bean That Conquered the World by Vivien French. Published by Walker Books

COOKING WITH CHOCOLATE

  • Divine Heavenly Chocolate Recipes with a Heart by Linda Collister. Published by Absolute Press
  • Chocolate by Linda Collister. Published by Ryland Peters and Small
  • Heavenly Chocolate by Linda Collister. Published by Ryland Peters and Small
  • The Chocolate Book by Helge Rubinstein. Published by Penguin
  • The BitterSweet World of Chocolate by troth Wells & Nikki van der Gaag. Published by New Internationalist