Chocolate Nutty Fudge Bites

Prep Time

10 minutes + cooling


20-30 depending on size

Simple, plant-based and easy to make chocolate fudge bites with only 3 main ingredients. Top the chocolate and nut butter mixture with mixed chopped nuts for tasty, raw and delicious chocolate treats.


  • 200g Divine 70% dark chocolate baking bar
  • 140g almond or another nut butter
  • 80g mixed nuts, chopped small
  • Maldon salt flakes, optional



Break up the chocolate and set in bowl over a pan of simmering water and add the nut butter. Melt together until silky smooth.


Pour into silicone moulds or one large lined container and sprinkle over the chopped nuts and a tiny pinch of salt, if you like. Allow to set in the fridge for 2 hours.


Slice into bites or remove from the mini moulds. Store in the fridge.