Chocolate Nutty Fudge Bites

Prep Time

x minutes + cooling

Cooking Time

x minutes

Serves

x Peoples

Ingredients

Method

1

Break up the chocolate and set in bowl over a pan of simmering water and add the nut butter. Melt together until silky smooth.

2

Pour into silicone moulds or one large lined container and sprinkle over the chopped nuts and a tiny pinch of salt, if you like. Allow to set in the fridge for 2 hours.

3

Slice into bites or remove from the mini moulds. Store in the fridge.