Quick and easy snacks to make for friends and family on the go or for an afternoon pick-me-up. Stuffed squidgy dates enrobed in 95% Dark Organic Chocolate with 3 flavours to choose from: PB&J, Double Pistachio and Coconut.
By Nourishing Amy
Chocolate Stuffed Dates
Prep Time: 10 x minutes + cooling
Serves: People
Ingredients
12 medjool dates, pitted
15g strawberry jam
15g crunchy peanut butter
15g pistachio butter
8 pistachios
5g desiccated coconut
100g Dark 95% Organic Chocolate
1 tsp freeze-dried strawberries (for the PB&J)
1 tsp chopped pistachios
1 tsp desiccated coconut
Method
Step 1
1. Carefully remove the stone from each date to make a hole in the centre.2. For the PB&J: fill 4 dates with some strawberry jam and top with peanut butter.3. For the Pistachio: fill 4 dates with some pistachio butter and 2 pistachios.4. For the Coconut: fill 4 dates with some desiccated coconut.5. Gently squeeze the dates shut. Place the stuffed dates on a lined plate and freeze for 10 minutes.6. Melt the chocolate and dip each stuffed date into the chocolate, place on a lined tray and sprinkle with corresponding topping. Repeat to coat each date with chocolate. Chill in the fridge for 10 minutes until set.