Hazelnut Chocolate Tiffins

Prep Time

20 x minutes + cooling


16 x Peoples

Buttery, rich and sweet sticky tiffin base with crushed digestive biscuits, chopped hazelnuts and dried fruits topped with a layer of dark hazelnut chocolate and more nuts. These tiffin bars are naturally vegan and easily gluten-free and make a delicious snack with afternoon tea.


  • 160g vegan butter
  • 90g maple syrup
  • 2 tbsp coconut or caster sugar
  • 45g cocoa powder
  • A pinch of salt
  • 200g digestive biscuits (gluten-free if needed), crushed
  • 100g mixed dried fruits, chopped
  • 50g hazelnuts, chopped
  • 200g Hazelnut dark chocolate
  • 1 tbsp coconut oil
  • Extra hazelnuts, to decorate



Line an 8-inch square tin with parchment paper.


Add the butter, maple syrup and sugar to a small saucepan and heat gentle until everything dissolves and then stir in the cocoa powder and salt.


Add the crushed biscuits to a mixing bowl with the dried fruits and hazelnuts.


Pour the chocolate mix over the biscuits and mix until combined. Pour into the lined dish and smooth over the top, pressing down firmly.


Pop the base in the fridge while you melt the chocolate and coconut oil together until melted. Pour over the base, sprinkle with extra hazelnuts and set in the fridge for 1-2 hours.


Use a sharp, hot knife to slice into bars or squares and store in the fridge in an airtight container for up to 1 week.