Find Retailers Trade Delivery Delivery FAQ's
UK Site US Site keyboard_arrow_down
cancel CLOSE
FREE DELIVERY on orders over £30

Italian Fig and Chocolate Ice Cream

timerPrep Time: 30 minutes

groupsServes: 4 People

An incredibly easy to make ice cream that has a wonderful rich and spicy taste and texture. Try it topped with melted chocolate and roasted nuts.

Ingredients

3 rows of the 70% baking bar
9 oz soft-dried figs
Generous 3/4 cup milk, chilled
3 tablespoons sugar
1 cup double cream, chilled

Method

Step 1

Break up the chocolate and place in the bowl of a food processor. Chop as finely as possible. Pour out into another bowl and set aside.

Step 2

Place the figs into the processor bowl and chop roughly.

Step 3

Add the milk and sugar to make a smooth purée.

Step 4

Whip the cream until soft peaks form, then fold in the chopped chocolate you set aside and the fig purée.

Step 5

Place the mixture into the ice cream machine, if you have one, and church until frozen. You can also freeze the mixture in a freezer-safe container until firm.

Step 6

Remove from freezer and enjoy! Best eaten within a few days.

Made using Divine 70% Dark Baking Bar

Buy Now
Divine Chocolate
Newsletter Signup.
Get 10% off your first order
Discount can only be applied to non-sale items
email