Cooking Time
15 minutes
Serves
2 People
Enjoy our Divine Drinking Chocolate in this brand new recipe and add a kick to your hot cocoa routine. Cinnamon and allspice are just part of this delicious Fall drink.
Ingredients
Hot Chocolate
- 3 cups of milk
- 1/4 cup Divine Drinking Chocolate
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- A pinch of salt
Whipped Cream
- 1/2 cup heavy cream (sub. coconut milk for vegan option)
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Method
1
To Make the Whipped Cream:
In a medium bowl beat cream, maple syrup, and cinnamon on medium-high speed until stiff. Set aside.
2
To Make the Hot Chocolate:
In a medium saucepan bring milk to a bare simmer. Take off the heat and whisk in drinking chocolate, cinnamon, cardamom, cloves, allspice, and salt until completely dissolved and smooth. Divide between 2 heated mugs.
3
Top drinking chocolate with whipped cream.
4
Refrigerate any remaining whipped cream in an airtight container.
