Spiced Drinking Chocolate with Maple-Cinnamon Whipped Cream

Cooking Time

15 minutes


2 People

Enjoy our Divine Drinking Chocolate in this brand new recipe and add a kick to your hot cocoa routine. Cinnamon and allspice are just part of this delicious Fall drink.


Hot Chocolate
  • 3 cups of milk
  • 1/4 cup Divine Drinking Chocolate
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • A pinch of salt
Whipped Cream
  • 1/2 cup heavy cream (sub. coconut milk for vegan option)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon



To Make the Whipped Cream:

In a medium bowl beat cream, maple syrup, and cinnamon on medium-high speed until stiff. Set aside.


To Make the Hot Chocolate:

In a medium saucepan bring milk to a bare simmer. Take off the heat and whisk in drinking chocolate, cinnamon, cardamom, cloves, allspice, and salt until completely dissolved and smooth. Divide between 2 heated mugs.


Top drinking chocolate with whipped cream.


Refrigerate any remaining whipped cream in an airtight container.