We combined dried cranberries with white chocolate chips to create these irresistible treats.
White Chocolate Cookies Studded with Cranberries
Prep Time:
Serves: People
Ingredients
1 White Chocolate Bar
9 tbsp unsalted butter, very soft
3/4 cup firm-packed soft light brown sugar
1 extra large egg
1 tsp vanilla extract
1 1/8 cup all purpose flour
1/2 tsp baking powder
A generous pinch of salt
1/3 cup dried cranberries
Method
Step 1
Heat oven to 350 degrees Fahrenheit
Step 2
Break up or chop the chocolate into pieces the size of your little finger nail. Set aside until needed.
Step 3
Add the soft butter, sugar, egg, vanilla, flour, baking powder and salt into a large bowl. Beat with a food mixer until thoroughly combined.
Step 4
Stir in the chocolate pieces and dried fruit.
Step 5
Take a heaped teaspoon of the mixture and put it onto the prepared tray, using another teaspoon to push the mixture off the spoon and into a rough mound.
Step 6
Repeat with the rest of the mixture, spacing the mounds well apart to allow for spreading.
Step 7
Bake in the heated oven for about 15 minutes until a light golden brown. Remove the trays from the oven, leave to cool for a minute then carefully transfer the cookies to a wire rack and leave to cool completely.
Step 8
Store in an airtight container and eat within 4 days or freeze up to a month.
