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By Nourishing Amy

Cookie Dough Chocolate Crispy Slices

timerPrep Time: 20 minutes prep

groupsServes: 9 People

The perfect Easter no-bake slice, these Cookie Dough Chocolate Crispy Slices have a wholesome oat flour and peanut butter cookie dough base topped with a delicious chocolate crispy cake filling. Add on cookie dough eggs to make these vegan and gluten-free bars really festive and enjoy with loved ones.


For the Cookie Dough

120g smooth runny peanut or cashew butter

60ml maple syrup

2 tbsp melted coconut oil

1 tsp vanilla essence

125g oat flour

60g ground almonds

40g 70% Dark Chocolate, chopped small

For the Chocolate Crispy Top

150g 70% Dark Chocolate, chopped small

120g vegan sweetened condensed milk

60g smooth runny peanut or cashew butter

30g cornflake cereal

Flaky salt


Step 1

Line a 6-inch square tin with parchment paper. Top a small plate with parchment paper.

Step 2

For the cookie dough: whisk together the peanut butter, maple syrup, coconut oil and vanilla essence until smooth. Add in the oat flour, ground almonds and a pinch of salt and stir to a sticky cookie dough. Now fold in the dark chocolate. Keep 80g of cookie to one side.

Step 3

Press the remainder of the cookie dough into the tin to make a compact base. With the 80g of cookie dough, roll into small egg shapes and place on the small plate. Chill in the fridge for 1 hour, until set firm.

Step 4

For the chocolate crispy top: add the chocolate, sweetened condensed milk and peanut butter to a heatproof bowl and microwave in short bursts, stirring often, until smooth and glossy. Now fold in the cornflake cereal.

Step 5

Remove the bars from the fridge and spoon over the chocolate filling, pressing into all the corners. Arrange the cookie dough eggs on top and place back in the fridge for 1-2 hours, or until set firm.

Step 6

Remove from the tin and use a sharp, warmed knife (run the knife under hot water and wipe dry between cuts) to slice the bars into 9 squares. Sprinkle with flaky salt, if you like.

Made using Divine 70% Dark Chocolate

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