Tasty little chocolate cups filled with toffee apple! The filling is a creamy blend of apple puree and almond butter with warming spices, all topped with dried apple for a seasonal and fun recipe. They are naturally vegan, gluten-free and require no baking.
By Nourishing Amy
CHOCOLATE CARAMEL APPLE CUPS
Prep Time: 20 minutes
Serves: 12 People
Ingredients
200g or 1 ¼ cup Divine 70% Dark chocolate
1 tbsp apple puree
2 tbsp almond butter
1 tbsp maple syrup
½ tsp cinnamon
A pinch of nutmeg
2 tbsp dried apple, chopped very small
Method
Step 1
Arrange 12 mini cupcake cases on a tray that will fit in your freezer. Melt the chocolate and add 1 tsp of chocolate to the base of 12 mini cupcake cases and place in the freezer for 10 minutes to set. Keep the remaining chocolate warm.
Step 2
Meanwhile stir together the apple puree, almond butter, maple syrup, cinnamon, nutmeg and a pinch of salt to form a thick sticky paste.
Step 3
Divide the filling between the cupcake cases and top with the remaining chocolate. Sprinkle over the dried apple pieces and place in the fridge to set for 20-30 minutes.
