Enjoy this quick and easy recipe to satisfy anyone's sweet tooth! This Milk Chocolate Cookie Butter is sure to please people of all ages with the smooth taste of Divine Chocolate mixed with gingerbread crisp.
Milk Chocolate Cookie Butter
1 bar Divine Milk Chocolate with Gingerbread Crisp
1 cup fine cinnamon graham cracker crumbs
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon fine sea salt
3-4 tablespoons room-temperature milk
In a blender or food processor combine crumbs, melted chocolate, coconut oil, vanilla, cinnamon, and salt and process until smooth. With the machine running, add the milk in a steady stream and continue to process until very smooth.
Store cookie butter in an airtight container at room temperature.