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By Nourishing Amy

MINT CHOCOLATE CANDY CANE BROWNIES

timerPrep Time: 20 minutes

groupsServes: People

These minty brownies will get anyone in the Christmas spirit (if they aren't already!). Just be sure to leave some for Santa - he'll be extra pleased.

Ingredients

2 Divine Smooth Dark Chocolate with Mint Crisp bars

2 tbsp chia seeds

¾ cup self-rising flour

2 tbsp cocoa powder

¼ cup coconut sugar

Pinch of salt

1 cup almond milk, at room temperature

¼ cup oil (sunflower, olive or melted coconut oil)

12 mini candy canes

Method

Step 1

Preheat the oven to 350 Fahrenheit and line a baking tray with parchment paper.

Step 2

Melt 1¾ of the mint chocolate bars over a double boiler until smooth. Set aside to cool slightly.

Step 3

Stir together the chia seeds with 6 tbsp water and leave to set for 10 minutes. Add in the milk, oil and vanilla and stir well.

Step 4

Add the flour, cocoa powder, coconut sugar and a pinch of salt to a large mixing bowl and pour over the chia seed mixture and then the melted chocolate. Stir until thick and combined.

Step 5

Chop 1/4 mint chocolate bar and stir into the brownie batter. Pour into the lined tray and press the candy canes into the top.

Step 6

Bake for 20 minutes until firm on top but still slightly squishy. Allow to cool before slicing.

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