Rich, thick, and creamy chocolate mousse jars made with only 3 ingredients. Top these vegan, gluten-free, and delicious jars with chocolate cookie “dirt” and wiggly worms for a fun and easy Halloween spooky treat! You can customize these with any toppings and sweets, too.
By Nourishing Amy
Wiggly Worm Chocolate Dirt Pots
Prep Time: 5 x minutes + cooling
Serves: 3 People
340g silken tofu, drained
180g Dark Mint Chocolate, broken up
60ml plant-based milk
Wiggly worm sweets
Edible sugar eyes
Crushed chocolate cookies
Extra Dark Mint Chocolate
Extra melted chocolate, for the glass jars
Put 3 glass jars in the fridge for 10 minutes then drizzle with some extra melted chocolate, if desired
Break up the chocolate and melt over a bain-marie.
Add the tofu to a food processor along with the plant-based milk and the melted chocolate. Blend until really smooth, scraping down the sides as necessary.
Divide the chocolate mousse between three jars and chill in the fridge until ready to eat.
Top with the wiggly worms, crushed cookies and extra chocolate. The chocolate mousse will last 2-3 days in the fridge.