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By Nourishing Amy

Wiggly Worm Chocolate Dirt Pots

timerPrep Time: 5 x minutes + cooling

groupsServes: 3 People

Rich, thick, and creamy chocolate mousse jars made with only 3 ingredients. Top these vegan, gluten-free, and delicious jars with chocolate cookie “dirt” and wiggly worms for a fun and easy Halloween spooky treat! You can customize these with any toppings and sweets, too.


For the chocolate mousse

340g silken tofu, drained

180g Dark Mint Chocolate, broken up

60ml plant-based milk

For serving

Wiggly worm sweets

Edible sugar eyes

Crushed chocolate cookies

Extra Dark Mint Chocolate

Extra melted chocolate, for the glass jars


Step 1

Put 3 glass jars in the fridge for 10 minutes then drizzle with some extra melted chocolate, if desired

Step 2

Break up the chocolate and melt over a bain-marie.

Step 3

Add the tofu to a food processor along with the plant-based milk and the melted chocolate. Blend until really smooth, scraping down the sides as necessary.

Step 4

Divide the chocolate mousse between three jars and chill in the fridge until ready to eat.

Step 5

Top with the wiggly worms, crushed cookies and extra chocolate. The chocolate mousse will last 2-3 days in the fridge.

Made using Divine 70% Dark Chocolate with Mint Crisp

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