Clementine Chocolate Apples

Prep Time

5 minutes

Chilling Time (optional)

30 minutes


4 people

These flavourful apples are the perfect cosy treat and really easy to make! You can substitute the chocolate and toppings for any other Divine vegan flavour depending on the season.


  • 4 apples
  • 90g Divine Dark Chocolate with Tangy Clementine
  • A range of toppings e.g. chopped pecans, goji berries, cacao nibs and white sugar icing
Baker's Tip
  • Gala apples are ideal for added natural sweetness, granny smith apples are for those who enjoy tart flavours, and for piling on the toppings!



Prepare 4 apples by piercing them with a wooden skewer or chopstick. Prepare your toppings.


Melt the chocolate and then pour over the apples. While they are still wet, decorate with any toppings and leave on parchment paper to firm – if it is a hot day, put them in the fridge for 30 minutes.