Ginger and Orange Chocolate Crumb Bars

Prep Time

x minutes + cooling

Cooking Time

x minutes

Serves

x Peoples

The colder weather brings with it the need to want comfort food. These delicious crumb bars deliver a buttery biscuit base topped with a creamy chocolate filling. The use of our 70% Dark Chocolate with Ginger & Orange is an excellent way to cheat your way to a fuller flavour. Spicy ginger and juicy orange with luscious rich dark chocolate - what’s not to love? A delectable autumn treat perfect with a coffee and a quiet moment.

Ingredients

Bottom and Top Crumb Mixture
  • 250g unsalted butter
  • 175g caster sugar
  • 350g plain flour
  • 1 teaspoon salt
  • 1 bar (90g) of Divine 70% Dark Chocolate with Ginger & Orange
Ginger and Orange Chocolate Filling
  • 1 bar (90g) of Divine 70% Dark Chocolate with Ginger & Orange
  • 397g condensed milk

Method

1

Preheat the oven to 180°C and prepare a 34 X 24 cm baking tray with greaseproof paper on the bottom and butter around the edges.

2

Mix all ingredients except for the chocolate for the bottom/topping together in a stand mixer. It should resemble crumbs, don’t let it come together into a ball. This is your crumb mixture.

3

In a separate heatproof bowl, melt the first bar of chocolate in the microwave. Add the condensed milk to the melted chocolate, stir well. This is your ginger and orange chocolate filling.

4

Press ¾ of the crumb mixture into the bottom of the prepared baking tray.

5

Spread the chocolate filling out over the base.

6

Break up the other second bar of chocolate into small pieces and add to the remaining crumb mixture. Spread this over the top. Bake for 25-30 mins.

7

Once cooled cut off the edges and cut into squares.