Vegan S’Mores Crumble Bars

Makes

12

Incredibly easy, low in sugar and undetectably vegan! Make these for a crowd and you'll wow every guest.


Ingredients

  • 90g (1 cup) oats
  • 160g (1 cup) spelt flour
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • 2 tbsp cacao nibs
  • 60g (1/3 cup) coconut oil, melted
  • 110g (1/3 cup) syrup
  • 35g vegan marshmallows
  • 40g Dark Cacao Nib Chocolate, chopped small

Method

1

Preheat the oven to 160Fan/180*C and line a tray with baking parchment.

2

In a food processor, blitz together the oats, spelt flour, salt, cinnamon and baking powder to mix. Pour in the melted coconut oil and pulse until a crumbly mixture forms. Stir in the cacao nibs by hand.

3

Press 2/3 of the oat mixture into the pan.

4

Tear the marshmallows apart (or use mini marshmallows) and press into the oat base. Top with the chopped chocolate and sprinkle over the remaining oat mixture. Press everything down lightly.

5

Bake for 20 minutes until the crumble top is golden and the marshmallows are juicy.

6

Allow the bars to cool slightly before removing from the tray and slicing.