Chocolate Turtle Brownies

Prep Time

30 minutes + cooling for 1 hour

Cooking Time

25 minutes

Serves

14 people

Delicious, fudgy dark chocolate brownies topped with gooey caramel and chopped pecans and chocolate.

Ingredients

Brownie
  • • 3/4 cups All purpose flour
  • • 2 cups Divine's 70% Semi-sweet chocolate
  • • 1 1/2 cups white sugar
  • • 1/2 cup light brown sugar
  • • 2 tbsp Divine cocoa powder
  • • 1sp baking powder
  • • 1/2 cup brown sugar
  • • 1/2 tsp salt
  • • 3 eggs room temperature
  • • 4 tbsp butter room temperature
  • •1 tsp vanilla extract
Caramel Topping
  • • (1) 11oz package of caramel
  • • 3 tbsps heavy cream
Toppings
  • 1/2 cup crushed pecans
  • 1/2 chopped Divine 70% semi-sweet dark chocolate

Method

1

Preheat oven to 350 & spray 14 mason jars with non-stick spray

2

Melt butter & chocolate for 10-15 second increments in the microwave until completely melted. Let cool for 5 minutes.

3

Mix in 2 teaspoons instant coffee into melted chocolate

*Stephany's note: You can omit this, but it enhances the chocolate flavor so I wouldn’t skip it!

4

Combine sugar, eggs, vanilla in a separate bowl.

5

Add the melted chocolate slowly into the sugar, eggs, and vanilla mixture.

6

Combine all-purpose flour, cocoa powder, salt, and baking powder in a separate bowl.

7

Mix the dry ingredients into the wet ingredients until there are no more streaks & make sure not to over-mix!

8

Fill the mason jars halfway with the brownie mixture - approximately 1/4 cup.

9

Bake at 350 degrees for 25 minutes

10

Place the brownies on a cooling rack for about an hour.

11

Combine caramel & heavy cream in a small saucepan over low heat. Stir until caramel is melted.

12

Quickly pour caramel over brownies and sprinkle pecans & chopped chocolate on top. Serve warm.