Divine Le Bon-Bon

Raise a glass of this sparkling wine cocktail with a cherry and chocolate twist!

Ingredients

  • ½ ounce American Fruits Sour Cherry Cordial
  • 1 oz Divine Milk Chocolate
  • Divine Cocoa Powder, for glass edge
  • 6 oz Cava, ice cold
  • Chocolate Covered Cherry*

Method

1

Rim glass with a paper towel moistened with a little liqueur and dip in Divine Cocoa Powder.

2

Add ½ ounce liqueur to the glass and top with 6 ounces cava.

3

Drop in a chocolate covered cherry.

4

*For Chocolate Covered Cherries:

Place drained brandied cherries on a sheet tray; temper milk chocolate over a double boiler until melted and then spoon chocolate over cherries and allow hardening before using in the drink.